Our FIVE most POPULAR fermentation courses are now ALL in ONE PLACE!!
We Usually Teach Just One Type of Ferment at a Time
You no longer have to take a different class every time you want to learn something new!
You CAN learn one type of ferment at a time
We have classes for kombucha, sourdough, "pickled" veggies and sauerkraut. You can watch our basics videos on YouTube, or come to an in-person class if you live near one of us. We have some online options for learning fermentation, as well.
But if you want to learn how to do them all, you had to take all the classes
Variety is the spice of life, and a health microbiome! But if you wanted to learn how to ferment all the things, you had to take all the classes. That means finding a class, paying to register, waiting for it to happen, usually being there in person.
We've put them all together in one FULL IMMERSION workshop!
We have decided to create a full fermentation immersion course, including all of the basic ferments we teach and then some!
This course includes:
- Sauerkraut/Kimchi/Curtido
- Lacto-fermented "Snacking" veggies
- Sourdough
- Milk Kefir and Yogurt
- Kombucha